Easy Bug Brownies from Cat Manolis

Ingredients
200 grams butter  |  165 grams cocoa powder
400 grams brown sugar | 1 teaspoon vanilla extract
125 grams flour | 20 grams whole buffalo worms
2 eggs | 80 grams chocolate chunks

Directions
1. Line or grease an 8×8 or 9×9 pan. Preheat oven to 350F. 2. Melt butter and cocoa powder on the stove, then stir in sugar and vanilla extract. 3. Remove from heat and mix in flour, buffalo worms, eggs, and chocolate chunks. 4. Pour batter into the pan and bake for about 20 minutes, or until springy.

Peach Lemonade from Angelique Scott

Although I was born in New York, I spent many summers in the South visiting family. After playing in the sun, in the pool, or in the garden, my cousins and I loved to come inside to a cool pitcher of peach lemonade. To make a pitcher, you will need 4 cups water, 1-2 peaches, 1 cup sugar, 3/4 cup lemon juice, 1 sliced lemon, and mint (optional).
Bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat and let cool. Strain, discarding peach skins. In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.